Cream cheese and dill stuffed salmon (recipe)
| Cream cheese and dill stuffed salmon (recipe) | |
|---|---|
| Name | Cream cheese and dill stuffed salmon |
| Ingredients | Cream cheese • Onions • Fresh lemon juice • Lemon peel • Fresh dill weed • Garlic clove • Butter |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 479.1 |
| Fat | 30.5 |
| Protein | 46.9 |
| Carbohydrate | 2.1 |
| Fiber | 0.2 |
| Net carbohydrates | 1.9 |
| Sugar | 0.6 |
| Saturated fat | 12.4 |
| Cholesterol (mg) | 171.1 |
| Sodium | 224.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cream cheese and dill stuffed salmon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 400 degrees.
- Make a small slit in the side of each salmon fillet, creating a pouch.
- Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
- Divide dill mixture and stuff into pouches.
- Use part of the butter to grease a small shallow pan.
- Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
- Bakefor 15 to 20 minutes or until the fish flakes easily with a fork.
Food tags
Very Low Carbs, High Protein,, Oven, Easy
Cream cheese and dill stuffed salmon (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
