Creamy blue cheese fondue (recipe)

Creamy blue cheese fondue (recipe)
Name	Creamy blue cheese fondue
Ingredients	Bacon • Onions • Heavy cream • Dry white wine • Blue cheese • Cream cheese • Salt • Pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	502.6
Fat	46
Protein	13.6
Carbohydrate	4.5
Fiber	0.1
Net carbohydrates	4.4
Sugar	0.8
Saturated fat	27.6
Cholesterol (mg)	137.6
Sodium	749.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy blue cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Render bacon in heavy saucepan until crisp. Remove and drain bacon on paper towel.
2. Saute onion in bacon fat left in saucepan until soft.
3. Add wine and cream and bring so simmer.
4. Add blue cheese and cream cheese and stir until melted. Season to taste with salt and pepper.
5. Transfer to heated fondue pot or slow cooker to serve.
6. Good with apples, pears, or small bites of medium rare beed fillet.
   
   Food tags
   Swiss, European, Very Low Carbs,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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