Creole zucchini bisque (recipe)

Creole zucchini bisque (recipe)
Name	Creole zucchini bisque
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creole zucchini bisque (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Creole zucchini bisque (recipe) image(external)

Recipe instructions

1. In a Dutch oven melt butter, add olive oil and bay leaves.
2. Add vegetables, Creole seasoning and fresh garlic. Saute vegetables 4-5 minutes or until tender.
3. Add fresh herbs, fine sea salt, white pepper and sautv 1-2 minutes.
4. Add Chardonnay wine and reduce by half.
5. Add vegetable stock and potatoes. Bring to a full boil, reduce to a simmer for 15-minutes or until vegetables are tender.
6. Add tempered heavy cream, nutmeg, bring to a full boil and reduce to a simmer for 10-minutes.
7. Remove bisque from heat and discard bay leaves. Puree the bisque and fold in Crv me Fraiche . Season with fine sea salt and white pepper to taste.
8. Serve bisque in warm soup bowls.
9. Garnish with a sprig Fresh Thyme.
10. Chef's Note: Add Creole Seasoning to your taste.
    
    Food tags
    Low Protein, Low Cholesterol,, Easy

Creole zucchini bisque (recipe) details

Time:
Prep Time in Hours and Mins:50M

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