Fullproof baked salmon (recipe)

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Fullproof baked salmon (recipe)
NameFullproof baked salmon
IngredientsSalmon fillets Olive oil Sun-dried tomato Garlic Parmesan cheese Dried rosemary
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories488.8
Fat19.6
Protein68.8
Carbohydrate5.8
Fiber1
Net carbohydrates4.8
Sugar1.6
Saturated fat4.2
Cholesterol (mg)151.8
Sodium468.1
Servings4
Yield4 several salmon patties the next day
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fullproof baked salmon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. PREHEAT OVEN TO 350 degrees.
  2. use 9x11 or larger glass baking dish depending on amount of fillets.
  3. coat bottom of baking dish with olive oil then spread sundried tomatoes, garlic and rosemary on the bottom of the dish; set aside.
  4. on a plate mix parmesan cheese and bread crumbs, enough to coat fillets front & back. wash fillets then coat with bread crumb mix. place in baking dish skin side up.
  5. bakefor 10 minutes, then turn over. when turning fish make sure to get all the goodies from the bottom of the pan onto the top of the fish. bakeanother 10 minutes . if fillets are thick, i sometimes turn off oven and let them sit while i set up the plates.
  6. suggested side dishes: steamed yukon gold potatoes, spinach salad, rice.
  7. extra tip: buy more salmon than you need, place leftover salmon in a bowl, skin removed. add 1/4 cup low fat milk, 1 tbs mustard, 1 tbs mayonnase, 1 tbs drained capers,1/2 cup bread crumbs. mix ingredients and form patties or cakes. fry in cast iron or pan of choice with minimal olive oil. serve with lemon dill sauce or your favoite topping for another easy meal .

    Food tags
    High Protein, Weeknight,, Beginner Cook, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD