Gratin d' escargots (recipe)

Gratin d' escargots (recipe)
Name	Gratin d' escargots
Ingredients	Butter • Flat leaf parsley • Garlic clove • Shallot • Fine salt • Fresh ground pepper • Gruyere cheese
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.283333334
Keto friendliness	Keto friendly
Calories	344.1
Fat	30.6
Protein	14.9
Carbohydrate	3
Fiber	0.1
Net carbohydrates	2.9
Sugar	0.1
Saturated fat	18.8
Cholesterol (mg)	109.2
Sodium	271.7
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gratin d' escargots (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Gratin d' escargots (recipe) details

Recipe instructions

1. Preheat oven to 230C or 450 8F.
2. Finely mince the parsley, garlic and shallot.
3. Mix the butter, parsley, garlic and shallot together with a spatula until well combined and smooth.
4. Spread the butter compound evenly between individual ceramic or metal ramikins.
5. Arrange the snails on top of the butter in a single layer. Saltl and pepper to taste.
6. Bakethe snails until the butter is bubbling and the snails are heated through, about 5 minutes.
7. Place the cheese over the top of the snails and continue baking until the cheese is melted.
8. Serve immediately.
   
   Food tags
   

Gratin d' escargots (recipe) details

Time:
Prep Time in Hours and Mins:17M

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