Grilled artichoke-mushroom pizza (recipe)

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Grilled artichoke-mushroom pizza (recipe)
NameGrilled artichoke-mushroom pizza
IngredientsOlive oil Plum tomatoes Fresh mushrooms Water-packed artichoke hearts Sliced ripe olives Part-skim mozzarella cheese Feta cheese Fresh basil Dried basil Fresh rosemary Dried rosemary Chives
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories153.3
Fat9.5
Protein11.7
Carbohydrate5.3
Fiber1.3
Net carbohydrates4
Sugar2.9
Saturated fat5.9
Cholesterol (mg)35.6
Sodium437.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Grilled artichoke-mushroom pizza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Grilled artichoke-mushroom pizza (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled artichoke-mushroom pizza (recipe)


  1. Brush pizza crust with 1/2 teaspoon of olive oil. Spread spaghetti sauce over oiled crust to within 1 inch of the edges. Layer tomatoes, mushrooms, artichokes, and olives if using on top of spaghetti sauce. Sprinkle mozzarella cheese and tomato basil feta cheese on top.
  2. Prepare grill for indirect heat and place aluminum foil over pizza. Grill over medium indirect heat for approximately 12-15 minutes or until the cheese has melted and crust is golden brown. During the last 5 minutes of grilling sprinkle herbs over cheese. Let pizza stand for 5 minutes before slicing and serve immediately
  3. )

    Food tags
    Vegetable, Camping, Weeknight,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD