Grilled artichoke-mushroom pizza (recipe)

Grilled artichoke-mushroom pizza (recipe)
Name	Grilled artichoke-mushroom pizza
Ingredients	Olive oil • Plum tomatoes • Fresh mushrooms • Water-packed artichoke hearts • Sliced ripe olives • Part-skim mozzarella cheese • Feta cheese • Fresh basil • Dried basil • Fresh rosemary • Dried rosemary • Chives
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	153.3
Fat	9.5
Protein	11.7
Carbohydrate	5.3
Fiber	1.3
Net carbohydrates	4
Sugar	2.9
Saturated fat	5.9
Cholesterol (mg)	35.6
Sodium	437.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled artichoke-mushroom pizza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Grilled artichoke-mushroom pizza (recipe) image(external)

Recipe instructions

1. Brush pizza crust with 1/2 teaspoon of olive oil. Spread spaghetti sauce over oiled crust to within 1 inch of the edges. Layer tomatoes, mushrooms, artichokes, and olives if using on top of spaghetti sauce. Sprinkle mozzarella cheese and tomato basil feta cheese on top.
2. Prepare grill for indirect heat and place aluminum foil over pizza. Grill over medium indirect heat for approximately 12-15 minutes or until the cheese has melted and crust is golden brown. During the last 5 minutes of grilling sprinkle herbs over cheese. Let pizza stand for 5 minutes before slicing and serve immediately
3. )
   
   Food tags
   Vegetable, Camping, Weeknight,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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