Gruyere and cider fondue (recipe)
| Gruyere and cider fondue (recipe) | |
|---|---|
| Name | Gruyere and cider fondue |
| Ingredients | Hard apple cider • Pear cider • Cider vinegar • Gruyere cheese • Cornstarch • Cornstarch • Calvados • Fresh ground black pepper • Granny smith apple • Bosc pear • Kielbasa |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 306.4 |
| Fat | 23.3 |
| Protein | 21.5 |
| Carbohydrate | 2.3 |
| Fiber | 0 |
| Net carbohydrates | 2.3 |
| Sugar | 0.3 |
| Saturated fat | 13.6 |
| Cholesterol (mg) | 79.2 |
| Sodium | 242.2 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gruyere and cider fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Gruyere and cider fondue (recipe) details
Recipe instructions
- Combine the cider and vinegar in a nonreactive medium saucepan.
- Stirring to dissipate the bubbles, bring to a simmer over medium heat.
- Decrease heat to med-low; the liquid should barely simmer.
- Toss the Gruyere with the cornstarch in a large bowl to coat the cheese.
- A handful at a time, whisk the cheese into the simmering cider mixture, whisking until the first batch is melted before adding more.
- When all the cheese has been added, return the heat to medium and heat just until the fondue bubbles a few times; do not overcook.
- Remove from the heat and stir in the Calvados; season with pepper.
- Transfer to a fondue pot set on its trivet over the flame.
- Arrange the bread, apples, and sausage for dipping on a platter.
- Serve the fondue hot with fondue forks and the platter of dipping ingredients.
Food tags
, Stove Top
Gruyere and cider fondue (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
