Hot parmesan-artichoke dip (recipe)

Hot parmesan-artichoke dip (recipe)
Name	Hot parmesan-artichoke dip
Ingredients	Artichoke hearts • Mayonnaise • Garlic clove • Kraft 100% Parmesan Cheese • Tomatoes • Green onions
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	86.6
Fat	6
Protein	3.1
Carbohydrate	6
Fiber	1.2
Net carbohydrates	4.8
Sugar	1.1
Saturated fat	1.6
Cholesterol (mg)	8.3
Sodium	251
Servings	18
Yield	2 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot parmesan-artichoke dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Heat oven to 350 degrees. Mix all ingredients except tomatoes and onions.
2. Spoon into shallow ovenproof dish or 9-inch pie plate.
3. Bake20 to 25 minutes or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with Wheat Thins Snack Crackers.
   
   Food tags
   Onions, Vegetable,, For Large Groups, Oven, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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