Kalamata olive and garlic butter (recipe)

Kalamata olive and garlic butter (recipe)
Name	Kalamata olive and garlic butter
Ingredients	Butter • Garlic clove • Fresh parsley • Kalamata olive
Preptime (in hours)	0.2
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	107.2
Fat	12
Protein	0.2
Carbohydrate	0.4
Fiber	0.1
Net carbohydrates	0.3
Sugar	0
Saturated fat	7.3
Cholesterol (mg)	30.5
Sodium	132.3
Yield	10-Aug
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kalamata olive and garlic butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Kalamata olive and garlic butter (recipe) image(external)

Recipe instructions

1. In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
2. Combine the softened butter and other ingredients together until they are completely blended.
3. For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
4. Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.
   
   Food tags
   Low Protein, Brunch,, Beginner Cook, Easy, From Scratch

Kalamata olive and garlic butter (recipe) details:

Time:
Prep Time in Hours and Mins:12M

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