Lemon herb swordfish steaks (recipe)

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Lemon herb swordfish steaks (recipe)
NameLemon herb swordfish steaks
IngredientsSwordfish steaks Fresh parsley Chicken broth Lemon peel Lemon juice Fresh rosemary Olive oil Shallot Fresh tarragon Salt Garlic cloves
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories290.2
Fat14.9
Protein34.4
Carbohydrate2.9
Fiber0.4
Net carbohydrates2.5
Sugar0.3
Saturated fat3.2
Cholesterol (mg)112.4
Sodium333.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon herb swordfish steaks (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemon herb swordfish steaks (recipe) details
Lemon herb swordfish steaks (recipe) image(external)

Recipe instructions

  1. Thaw fish, if frozen. Place fish in a resealable plastic bag set in a shallow dish.
  2. In a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, olive oil, shallot, tarragon, salt and garlic.
  3. Pour marinade over fish. Seal bag. (If doing OAMC, you would freeze at this point..
  4. Marinate at room temperature for 30 minutes.
  5. Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 5 minutes, brushing once with the marinade.
  6. Turn fish and grill 3-7 minutes more until fish flakes easily with a fork. Discard any remaining marinade.

    Food tags
    High Protein,


Lemon herb swordfish steaks (recipe) details

Time:
Prep Time in Hours and Mins:25M

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