Macadamia parmesan sole (recipe)

From WikiMD's Wellness Encyclopedia

Macadamia parmesan sole (recipe)
NameMacadamia parmesan sole
IngredientsEggs Parmesan cheese All-purpose flour Sole fillets Butter Margarine Watercress Parsley sprig Lemon
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories539.9
Fat38.5
Protein42.8
Carbohydrate6
Fiber1.4
Net carbohydrates4.6
Sugar1.1
Saturated fat11.5
Cholesterol (mg)215.8
Sodium539.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Macadamia parmesan sole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Macadamia parmesan sole (recipe) image(external)

Recipe instructions

  1. Put a 10- by 15-inch rimmed baking pan in oven as it preheats to 425 degrees F.
  2. In a 9- or 10-inch-wide pan, beat eggs to blend. On a piece of wax paper, mix Parmesan cheese and flour. Rinse sole and pat dry. Dip in egg to coat, drain off excess, then coat fish in cheese mixture. Set fish in a single layer on wax paper.
  3. Remove heated pan from oven; add oil and butter and swirl until butter is melted. Lay a piece of fish in pan; turn to coat with butter. Repeat with remaining fish, arranging pieces slightly apart in pan. Sprinkle fish evenly with macadamia nuts.
  4. Bake, uncovered, in a 425-degree F. oven until fish is just opaque in thickest part (cut to test), 7 to 10 minutes. With a wide spatula, transfer fish to a platter. Garnish with watercress and lemon halves.

    Food tags
    < 30 Mins"



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD