Madeline's chardonnay shrimp (recipe)

Madeline's chardonnay shrimp (recipe)
Name	Madeline's chardonnay shrimp
Ingredients	Butter • Garlic cloves • Worcestershire sauce • Salt • Oregano • Thyme • Crushed red pepper flakes • Fresh parsley
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	376.9
Fat	24.8
Protein	23.6
Carbohydrate	4.1
Fiber	0.1
Net carbohydrates	4
Sugar	0.8
Saturated fat	14.8
Cholesterol (mg)	275.5
Sodium	1475.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Madeline's chardonnay shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Madeline's chardonnay shrimp (recipe) image(external)

Recipe instructions

1. Melt butter in a skillet over medium heat.
2. Add garlic and cook for one minute.
3. Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
4. Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
5. Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.
   
   Food tags
   < 30 Mins"

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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