Mushroom soup with port (recipe)

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Mushroom soup with port (recipe)
NameMushroom soup with port
IngredientsChicken broth Vegetable broth Unsalted butter Onion Cremini mushroom All-purpose flour Salt White pepper Soy sauce Half-and-half Dry sherry Fresh parsley
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom soup with port (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. In a saucepan, combine the dried mushrooms and broth; bring to a boil.
  2. Cover and simmer for 5 minutes; lift the mushrooms out of the pan.
  3. Strain the broth into a bowl and add the mushrooms to the broth; set aside.
  4. In a soup pot, melt the butter over medium heat.
  5. Add in the onion; saute/stir for 3 minutes, or until soft.
  6. Add in the cremini mushrooms; stir/saute for another 3 minutes, until softened.
  7. Sprinkle with the flour, salt, and pepper.
  8. Stir for 1 minute to cook the flour and coat the mushrooms.
  9. Whisk in the strained broth, with the mushrooms; add in the soy sauce; simmer for 15 minutes, partially covered.
  10. With a hand blender, blend the soup until it is roughly pureed, with some texture remaining.
  11. Add in half-and-half and port; bring to a simmer; simmer for 2 minutes, or until the alcohol has burned off; taste for seasoning.
  12. To serve, ladle into soup bowls; garnish with chopped parsley.

    Food tags
    Low Protein, Low Cholesterol,, Easy


Mushroom soup with port (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD