Mushroom soup with port (recipe)
Mushroom soup with port (recipe) | |
---|---|
Name | Mushroom soup with port |
Ingredients | Chicken broth • Vegetable broth • Unsalted butter • Onion • Cremini mushroom • All-purpose flour • Salt • White pepper • Soy sauce • Half-and-half • Dry sherry • Fresh parsley |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom soup with port (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- In a saucepan, combine the dried mushrooms and broth; bring to a boil.
- Cover and simmer for 5 minutes; lift the mushrooms out of the pan.
- Strain the broth into a bowl and add the mushrooms to the broth; set aside.
- In a soup pot, melt the butter over medium heat.
- Add in the onion; saute/stir for 3 minutes, or until soft.
- Add in the cremini mushrooms; stir/saute for another 3 minutes, until softened.
- Sprinkle with the flour, salt, and pepper.
- Stir for 1 minute to cook the flour and coat the mushrooms.
- Whisk in the strained broth, with the mushrooms; add in the soy sauce; simmer for 15 minutes, partially covered.
- With a hand blender, blend the soup until it is roughly pureed, with some texture remaining.
- Add in half-and-half and port; bring to a simmer; simmer for 2 minutes, or until the alcohol has burned off; taste for seasoning.
- To serve, ladle into soup bowls; garnish with chopped parsley.
Food tags
Low Protein, Low Cholesterol,, Easy
Mushroom soup with port (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD