No-baste, no-bother roasted turkey (recipe)

No-baste, no-bother roasted turkey (recipe)
Name	No-baste, no-bother roasted turkey
Ingredients	Salted butter • Salt • Pepper • Celery • Sweet onion • Carrot • Boiling water
Cooktime (in hours)	7
Preptime (in hours)	0.166666667
Totaltime (in hours)	7.166666667
Keto friendliness	Keto friendly
Calories	687.9
Fat	36.6
Protein	81.7
Carbohydrate	2.2
Fiber	0.6
Net carbohydrates	1.6
Sugar	1
Saturated fat	11.9
Cholesterol (mg)	283.1
Sodium	1708.1
Yield	12-Oct
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
No-baste, no-bother roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up on a rack, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
3. Start a timer when the oven temperature returns to 500 degrees F. Bakefor exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting
4. )
   
   Food tags
   High Protein, Thanksgiving, Easy

No-baste, no-bother roasted turkey (recipe) details

Time:
Prep Time in Hours and Mins:7H10M

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