Olive garden cheese ravioli with fresh vegetables (recipe)

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Olive garden cheese ravioli with fresh vegetables (recipe)
NameOlive garden cheese ravioli with fresh vegetables
IngredientsExtra virgin olive oil Fresh garlic Fresh zucchini Black olives Chicken broth Parmesan cheese Fresh parsley
Cooktime (in hours)0.416666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories172.1
Fat16
Protein2.6
Carbohydrate6.4
Fiber2.1
Net carbohydrates4.3
Sugar0.7
Saturated fat2.2
Cholesterol (mg)0
Sodium1699.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Olive garden cheese ravioli with fresh vegetables (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Olive garden cheese ravioli with fresh vegetables (recipe)


  1. SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
  2. Add roasted red pepper strips, zucchini moons and black olives.
  3. Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
  4. Simmer sauce for 2 minutes.
  5. Season with salt and cracked black pepper to taste.
  6. PASTA PREPARATION: Prepare pasta when sauce is complete.
  7. Use a large pot to boil pasta.
  8. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
  9. Remove pasta from boiling water and lightly mix with sauce.
  10. PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
  11. CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.

    Food tags
    Kid Friendly, Potluck, Spring, Summer, Winter,, Stove Top, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD