Outlaw salsa dip (recipe)

Outlaw salsa dip (recipe)
Name	Outlaw salsa dip
Ingredients	Avocados • Fresh lemon juice • Chunky salsa • Sour cream • Monterey jack cheese • Black olives • Scallions • Fresh tomato
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	219.4
Fat	18.3
Protein	7.9
Carbohydrate	8.2
Fiber	3.7
Net carbohydrates	4.5
Sugar	2.1
Saturated fat	8.4
Cholesterol (mg)	30.6
Sodium	381.4
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Outlaw salsa dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Outlaw salsa dip (recipe) image(external)

Recipe instructions

1. Pour the lemon juice into a bowl and mash up the avocado pulp into it.
2. Spread this in the bottom of a 7x11-inch casserole dish.
3. Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.
4. Sprinkle the top with the tomatoes, cheese, scallions and olives.
5. Refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.
   
   Food tags
   Onions, Vegetable, Tex Mex, Southwestern U.S.,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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