Pan seared shrimp with garlic-lemon butter (recipe)

Pan seared shrimp with garlic-lemon butter (recipe)
Name	Pan seared shrimp with garlic-lemon butter
Ingredients	Butter • Garlic clove • Lemon juice • Fresh parsley leaves • Salt • Shrimp • Salt • Pepper • Sugar
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	260.8
Fat	17.2
Protein	23.4
Carbohydrate	2.4
Fiber	0.1
Net carbohydrates	2.3
Sugar	0.3
Saturated fat	6.5
Cholesterol (mg)	237.2
Sodium	1258.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan seared shrimp with garlic-lemon butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pan seared shrimp with garlic-lemon butter (recipe) details
Pan seared shrimp with garlic-lemon butter (recipe) image(external)

Recipe instructions

1. Beat butter with a fork in a small bowl until light and fluffy. Stir in garlic, lemon juice, parsley and 1/8 tsp salt until combined. Set aside.
2. Heat 1 tbs oil in a 12-inch skillet over high heat until smoking. Meanwhile toss shrimp, salt, pepper and sugar in a medium bowl. Add half of shrimp to pan in a single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to a large plate.
3. Repeat with remaining oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges if desired.
   
   Food tags
   , Easy

Pan seared shrimp with garlic-lemon butter (recipe) details

Time:
Prep Time in Hours and Mins:20M

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