Parmesan plaice or flounder (recipe)

From WikiMD's Wellness Encyclopedia

Parmesan plaice or flounder (recipe)
NameParmesan plaice (or flounder)
IngredientsButter Olive oil Parmesan cheese Lemon slice
Cooktime (in hours)0.1
Preptime (in hours)0.166666667
Totaltime (in hours)0.266666667
Keto friendlinessKeto friendly
Calories260.2
Fat12.1
Protein33.5
Carbohydrate2.7
Fiber0.2
Net carbohydrates2.5
Sugar0.2
Saturated fat5.1
Cholesterol (mg)99.1
Sodium242.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan plaice or flounder (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Parmesan plaice or flounder (recipe) details
Parmesan plaice or flounder (recipe) image(external)

Recipe instructions

  1. Preheat grill/broiler.
  2. In a cast iron or oven-proof pan, put the butter and oil and heat until butter is melted. Remove from heat.
  3. Put the plaice into the pan, flesh side down, then flip over. The idea is to coat both sides of the fish. Season with salt and pepper.
  4. Place under the grill for 3-4 minutes.
  5. Remove and baste with the oil/butter and top with the cheese and breadcrumbs.
  6. Return to the grill for another 3-4 minutes, until the topping is golden browned and the fish is cooked.
  7. Garnish with lemon slices and serve.

    Food tags
    High Protein,, Beginner Cook, Easy


Parmesan plaice or flounder (recipe) details

Time:
Prep Time in Hours and Mins:16M

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Contributors: Prab R. Tumpati, MD