Parmesan plaice or flounder (recipe)
Parmesan plaice or flounder (recipe) | |
---|---|
Name | Parmesan plaice (or flounder) |
Ingredients | Butter • Olive oil • Parmesan cheese • Lemon slice |
Cooktime (in hours) | 0.1 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.266666667 |
Keto friendliness | Keto friendly |
Calories | 260.2 |
Fat | 12.1 |
Protein | 33.5 |
Carbohydrate | 2.7 |
Fiber | 0.2 |
Net carbohydrates | 2.5 |
Sugar | 0.2 |
Saturated fat | 5.1 |
Cholesterol (mg) | 99.1 |
Sodium | 242.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan plaice or flounder (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Parmesan plaice or flounder (recipe) details
Parmesan plaice or flounder (recipe) image(external)
Recipe instructions
- Preheat grill/broiler.
- In a cast iron or oven-proof pan, put the butter and oil and heat until butter is melted. Remove from heat.
- Put the plaice into the pan, flesh side down, then flip over. The idea is to coat both sides of the fish. Season with salt and pepper.
- Place under the grill for 3-4 minutes.
- Remove and baste with the oil/butter and top with the cheese and breadcrumbs.
- Return to the grill for another 3-4 minutes, until the topping is golden browned and the fish is cooked.
-
Garnish with lemon slices and serve.
Food tags
High Protein,, Beginner Cook, Easy
Parmesan plaice or flounder (recipe) details
Time:
Prep Time in Hours and Mins:16M
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Contributors: Prab R. Tumpati, MD