Pasta roll-ups with turkey and spinach (recipe)

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Pasta roll-ups with turkey and spinach (recipe)
NamePasta roll-ups with turkey and spinach
IngredientsOlive oil Onion Garlic clove Ground cinnamon Ground nutmeg Tomatoes with juice Salt Frozen chopped spinach Fat-free ricotta cheese Egg Reduced-fat mozzarella cheese
Cooktime (in hours)0.75
Preptime (in hours)0.75
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories109.1
Fat1.9
Protein16.9
Carbohydrate6.7
Fiber2.3
Net carbohydrates4.4
Sugar3
Saturated fat0.5
Cholesterol (mg)58.4
Sodium496
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Pasta roll-ups with turkey and spinach (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pasta roll-ups with turkey and spinach (recipe)


  1. In a large skillet, heat olive oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook another minute. Turn heat to medium-high and add ground turkey, breaking it up with a spatula until meat shows no sign of pink. Stir in cinnamon and nutmeg, then add tomatoes and salt. Reduce heat to medium-low, stir, cover and let simmer for 20 minutes, occasionally stirring and breaking up tomatoes with a wooden spoon.
  2. Meanwhile, bring a large pot of water to boil. Cook pasta according to package directions, drain, rinse and allow to cool in a colander.
  3. Preheat the oven to 400 8F. Squeeze all remaining moisture from thawed spinach and place in large bowl. Add ricotta cheese, egg and a 1/4 cup mozzarella cheese to bowl. Stir until combined.
  4. Spread 1 cup of cooked tomato sauce into bottom of a 9 x 10-inch casserole dish. Lay a cooked lasagna noodle flat in front of you. Use your fingers to spread 1/8 of ricotta mixture across the noodle and roll it up. Place the rolled pasta seam side down, into the casserole dish. Repeat with remaining noodles. Spread remaining tomato sauce over roll-ups, then top with remaining 1/2 cup mozzarella
  5. )

    Food tags
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Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD