Pink seafood mousse loaf (recipe)

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Pink seafood mousse loaf (recipe)
NamePink seafood mousse loaf
IngredientsShrimp Eggs Tomato paste Lemon juice Paprika Salt White pepper Scallion
Cooktime (in hours)1.5
Preptime (in hours)0.5
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories329.7
Fat20.6
Protein29.6
Carbohydrate5.9
Fiber1
Net carbohydrates4.9
Sugar1.5
Saturated fat10.4
Cholesterol (mg)299.8
Sodium688
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pink seafood mousse loaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pink seafood mousse loaf (recipe)


  1. Preheat oven to 350 8; butter a 9x5 inch loaf pan.
  2. Coarse chop O lb of the shrimp and reserve.
  3. In a food processor, add the salmon and remaining O lb shrimp; process to finely chop.
  4. Add in the eggs, bread crumbs, tomato paste, lemon juice, paprika, salt, and pepper; briefly process to blend.
  5. With the motor running, pour the cream through the feed tube and process just until blended and thick, about 10 seconds.
  6. Add in scallions and chopped shrimp; pulse the machine 4 or 5 times just until evenly distributed.
  7. Scrape mixture into the prepared pan; set pan in a larger pan half-filled with hot water.
  8. Bakeuntil the mousse is firm to the touch and an instant read thermometer inserted in the center reads 155 8, 1 to 1 O hours.
  9. Let loaf stand in the pan for at least 20 minutes before slicing to serve.

    Food tags
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Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H

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