Pink seafood mousse loaf (recipe)
| Pink seafood mousse loaf (recipe) | |
|---|---|
| Name | Pink seafood mousse loaf |
| Ingredients | Shrimp • Eggs • Tomato paste • Lemon juice • Paprika • Salt • White pepper • Scallion |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 329.7 |
| Fat | 20.6 |
| Protein | 29.6 |
| Carbohydrate | 5.9 |
| Fiber | 1 |
| Net carbohydrates | 4.9 |
| Sugar | 1.5 |
| Saturated fat | 10.4 |
| Cholesterol (mg) | 299.8 |
| Sodium | 688 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pink seafood mousse loaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Preheat oven to 350 8; butter a 9x5 inch loaf pan.
- Coarse chop O lb of the shrimp and reserve.
- In a food processor, add the salmon and remaining O lb shrimp; process to finely chop.
- Add in the eggs, bread crumbs, tomato paste, lemon juice, paprika, salt, and pepper; briefly process to blend.
- With the motor running, pour the cream through the feed tube and process just until blended and thick, about 10 seconds.
- Add in scallions and chopped shrimp; pulse the machine 4 or 5 times just until evenly distributed.
- Scrape mixture into the prepared pan; set pan in a larger pan half-filled with hot water.
- Bakeuntil the mousse is firm to the touch and an instant read thermometer inserted in the center reads 155 8, 1 to 1 O hours.
- Let loaf stand in the pan for at least 20 minutes before slicing to serve.
Food tags
Oven,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:2H
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Contributors: Prab R. Tumpati, MD
