Pork medallions with orange-rosemary sauce (recipe)

From WikiMD's Wellness Encyclopedia

Pork medallions with orange-rosemary sauce (recipe)
NamePork medallions with orange-rosemary sauce
IngredientsPepper Salt Olive oil Instant minced garlic Dry red wine Dried rosemary Tomato paste Fat-free chicken broth
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories200.6
Fat6.4
Protein24.3
Carbohydrate4.9
Fiber0.5
Net carbohydrates4.4
Sugar2.5
Saturated fat1.7
Cholesterol (mg)73.8
Sodium443.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork medallions with orange-rosemary sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Trim fat from pork, and cut crosswise into 1 inch thick pieces.
  2. Place each piece between 2 sheets of heavy-duty plastic wrap;.
  3. flatten each piece to 1/2 inch thickness using a meat mallet or rolling pin.
  4. Sprinkle both sides of pork with pepper and salt.
  5. Heat 1 tsp oil in a 9 inch cast iron skillet coated with cooking spray over medium-high heat.
  6. Add pork; cook 3 minutes on each side or until done.
  7. Remove pork from pan; set aside.
  8. Heat 1 tsp oil in pan.
  9. Add garlic; saute 45 seconds.
  10. Stir in wine and rosemary, scraping pan to loosen browned bits.
  11. Add tomato paste; cook 2 minutes.
  12. Stir in broth and orange juice; cook until thick (about 6 minutes).
  13. Serve pork with sauce.

    Food tags
    Healthy,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD