Roasted mashed garlic (recipe)

From WikiMD's Wellness Encyclopedia

Roasted mashed garlic (recipe)
NameRoasted mashed garlic
IngredientsGarlic heads Olive oil Fresh rosemary Fresh thyme Black peppercorns
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories738.4
Fat81.1
Protein0.9
Carbohydrate5
Fiber0.3
Net carbohydrates4.7
Sugar0.1
Saturated fat11.2
Cholesterol (mg)0
Sodium4.2
Yield2/3 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted mashed garlic (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 300.
  2. Break the garlic heads into quarters with skins intact. Do Not Peel Cloves.
  3. Place quarters in a small ovenproof casserole dish. Pour olive oil over garlic to cover. Add herbs and pepper. Cover.
  4. Bakeslowly for about 1 hour until the cloves are soft.
  5. Cool. Strain the garlic from the oil.
  6. Squeeze the garlic from the skins and mash. Place in an airtight container and refrigerate for up to 3 weeks.

    Food tags
    Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H15M

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