Roasted radishes with brown butter (recipe)

Roasted radishes with brown butter (recipe)
Name	Roasted radishes with brown butter
Ingredients	Radishes • Olive oil • Coarse salt • Ground black pepper • Butter • Lemon
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	95
Fat	10.3
Protein	0.2
Carbohydrate	1.1
Fiber	0.4
Net carbohydrates	0.7
Sugar	0.5
Saturated fat	4.3
Cholesterol (mg)	15.3
Sodium	57.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted radishes with brown butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat oven to 450 degrees.
2. If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
3. Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
4. Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
5. About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
6. Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
7. Serve immediately. Serves 6-8.
   
   Food tags
   Low Protein,

Roasted radishes with brown butter (recipe) details:

Time:
Prep Time in Hours and Mins:35M

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