Salmon with chermoula (recipe)

Salmon with chermoula (recipe)
Name	Salmon with chermoula
Ingredients	Salmon fillets • Lemon juice • Flat-leaf Italian parsley • Cilantro • Paprika • Ground cumin • Garlic clove • Salt • Olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	534.8
Fat	28.2
Protein	64.4
Carbohydrate	3.5
Fiber	1.4
Net carbohydrates	2.1
Sugar	0.6
Saturated fat	4.1
Cholesterol (mg)	165.4
Sodium	373.1
Yield	4-6 Fillets
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with chermoula (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salmon with chermoula (recipe) details

Recipe instructions

1. In a food processor, combine all ingredients (except salmon and O the olive oil) and blend.
2. Drizzle in the remaining olive oil while blending until desired consistency is obtained.
3. Add more of any ingredient to suit your taste.
4. Place salmon in a baking dish and coat with 2/3 of the mixture on both sides (reserve 1/3 for later). Let marinade in refrigerator for up to an hour.
5. Place on grill and cook for 6 to 10 minutes.
6. When the salmon in no longer opaque remove from the grill and place on a serving platter.
7. Brush the salmon with the remaining mixture.
8. Serve with couscous or rice.
   
   Food tags
   High Protein,

Salmon with chermoula (recipe) details

Time:
Prep Time in Hours and Mins:20M

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