Salmon with muenster cheese and dill (recipe)

Salmon with muenster cheese and dill (recipe)
Name	Salmon with muenster cheese and dill
Ingredients	Salmon fillets • Butter • White wine • Lemon • Muenster cheese • Fresh dill • Dijon mustard
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	959.4
Fat	73.2
Protein	60.3
Carbohydrate	5.1
Fiber	0.9
Net carbohydrates	4.2
Sugar	2
Saturated fat	41.8
Cholesterol (mg)	279.8
Sodium	962.3
Servings	2
Reviewaggregate

{{

|=" usually end up having heaping seconds. Enjoy and PLEASE DON T USE Farmed Fish for this recipe aka...Atlantic salmon. It s bad for you and it doesn t taste nearly as good.-->

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Time:
Prep Time in Hours and Mins:20M

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Salmon with muenster cheese and dill (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon with muenster cheese and dill (recipe)

1. Preheat oven to 400 degrees.
2. In baking dish, place salmon skin side down.
3. Cover with wine, butter and juice of 1 lemon.
4. Spread mustard evenly on top.
5. Cover with foil and bakein 400 degree oven for 8-10 minutes.
6. Remove foil and cover with cheese and dill.
7. Return to oven just long enough to melt the cheese.
   
   

   Food tags
   < 30 Mins"