Seared salmon with pan sauce (recipe)

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Seared salmon with pan sauce (recipe)
NameSeared salmon with pan sauce
IngredientsSalmon fillets Garlic clove Soy sauce Dijon mustard Mirin Maple syrup Lemon Dried dill Paprika Fresh pepper Sweet butter Extra virgin olive oil
Cooktime (in hours)0.25
Preptime (in hours)2
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories425.8
Fat15.4
Protein65
Carbohydrate4.9
Fiber1.6
Net carbohydrates3.3
Sugar0.4
Saturated fat3.3
Cholesterol (mg)170.4
Sodium791.6
Servings2
Yield2 filets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seared salmon with pan sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Combine all marinade ingredients (not butter and oil) in a large dish and whisk. Place filets in the marinade, coating well and cover with plastic wrap. Marinate in the refrigerator overnight or for several hours.
  2. Heat up a large skillet over medium with the butter and oil. Once melted remove salmon filets form the marinade and place in the skillet, cut side down. Let cook for about 7 minutes. Flip the filets onto the skin side and cook another 5 minutes. Transfer the filets to a plate and with the heat still on, add the leftover marinade to the skillet. Turn the heat to high and let the sauce bubble and reduce, swishing it around occasionally in the pan. When it has thickened to your liking pour over the fish. Serve and enjoy
  3. )

    Food tags
    High Protein,, Easy


Seared salmon with pan sauce (recipe) details

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Time:
Prep Time in Hours and Mins:2H15M

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