Shrimp sonoma (recipe)

Shrimp sonoma (recipe)
Name	Shrimp sonoma
Ingredients	Sun-dried tomato • Boiling water • Large shrimp • Fresh lemon juice • Olive oil • Salt • Crushed red pepper flakes
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.55
Keto friendliness	Keto friendly
Calories	174
Fat	6.6
Protein	23.8
Carbohydrate	4.2
Fiber	0.6
Net carbohydrates	3.6
Sugar	1.9
Saturated fat	1
Cholesterol (mg)	172.8
Sodium	462.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp sonoma (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Soak skewers in cold water so they won't burn on the grill.
2. Place dried tomatoes in small bowl.
3. Pour boiling water over tomatoes, let stand while preparing shrimp.
4. Pull off legs from shrimp.
5. Insert tip of kitchen shears under shell of each shrimp and snip along back to tail, cutting about 1/4th inch deep to expose vein.
6. Leaving shell on, rinse shrimp to remove vein.
7. Place shrimp in a bowl.
8. Prepare grill.
9. Drain dried tomatoes, reserving 1/4-cup of soaking liquid.
10. Blend tomatoes with reserved liquid, lemon juice, olive oil, salt, and pepper until well blended. Pour over shrimp.
11. On 4 long skewers, thread shrimp.
12. Place skewers on grill over medium heat. Grill 8-10 min, turning occasionally, and basting with tomato mixture.
    
    Food tags
    Summer,

Shrimp sonoma (recipe) details

Time:
Prep Time in Hours and Mins:33M

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