Skillet roasted shrimp (recipe)

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Skillet roasted shrimp (recipe)
NameSkillet roasted shrimp
IngredientsGarlic cloves Small caper Lemon Dry white wine Unsalted butter Olive oil Lemon zest Fresh flat-leaf parsley Large shrimp Fresh ground black pepper
Cooktime (in hours)0.25
Preptime (in hours)1
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories384.1
Fat24.7
Protein35.1
Carbohydrate4
Fiber0.8
Net carbohydrates3.2
Sugar0.1
Saturated fat9.3
Cholesterol (mg)289.7
Sodium319.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Skillet roasted shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Skillet roasted shrimp (recipe) image(external)

Recipe instructions

  1. To make the garlic compound butter--in a small saucepan over low heat, combine all the ingredients and whisk until melted and thoroughly blended.
  2. Pour into a ramekin.
  3. Use immediately or cover and refrigerate for up to 1 week. Melt over low heat just before serving.
  4. To make the shrimp--in a bowl, combine the olive oil, lemon zest, 2 teaspoons of the parsley, and the garlic salt.
  5. Add the shrimp and toss to coat.
  6. Refrigerate for 30 minutes to 1 hour.
  7. Heat a large cast-iron skillet over high heat for about 2 minutes, or until the surface is hot enough that water bounces and sizzles when sprinkled in it.
  8. Arrange the shrimp in a single layer in the hot skillet and cook for 3 to 4 minutes on each side, or until the shrimp become a rosy pink color.
  9. Remove from the heat.
  10. Sprinkle with the pepper and the remaining 2 teaspoons parsley.
  11. Bring the hot skillet directly to the table, placing it on a heavy trivet.
  12. Place the ramekin of compound butter in the center of the skillet.
  13. With your fingers, peel each shrimp and dunk it into the compound butter.

    Food tags
    < 4 Hours"


Skillet roasted shrimp (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD