Swiss-stuffed mushrooms (recipe)

Swiss-stuffed mushrooms (recipe)
Name	Swiss-stuffed mushrooms
Ingredients	Fresh mushrooms • Butter • Butter • Onion • All-purpose flour • Heavy cream • Fresh parsley • Swiss cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	138.2
Fat	13.7
Protein	2.4
Carbohydrate	2.5
Fiber	0.4
Net carbohydrates	2.1
Sugar	0.8
Saturated fat	8.6
Cholesterol (mg)	40.6
Sodium	75.8
Yield	12 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Swiss-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Swiss-stuffed mushrooms (recipe) details

Recipe instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
3. Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
4. Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
5. Bake15 to 20 minutes in the preheated oven, or until lightly browned.
   
   Food tags
   Vegetable,, Oven, Stove Top

Swiss-stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:35M

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