Tillamook cheese truffles (recipe)
| Tillamook cheese truffles (recipe) | |
|---|---|
| Name | Tillamook cheese truffles |
| Ingredients | Olive oil • Shallots • Salt • Monterey jack cheese • Sharp white cheddar cheese • Unsalted butter • Brandy • Celery • Cayenne • Parsley |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 56.5 |
| Fat | 4.6 |
| Protein | 2.5 |
| Carbohydrate | 1.1 |
| Fiber | 0.1 |
| Net carbohydrates | 1 |
| Sugar | 0.1 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 12.3 |
| Sodium | 63.3 |
| Yield | 24 Truffles |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tillamook cheese truffles (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oil in small frying pan over medium heat. Add shallots and salt and saute until soft. Set aside to cool.
- Place cheeses, butter and brandy in bowl of food processor. Pulse until mixture is smooth.
- Transfer mixture to medium bowl and stir in shallots, celery and cayenne. Chill in refrigerator for 1/2 hour. In a separate bowl combine bread crumbs and parsley. Form cheese mixture into teaspoon sized balls and roll in bread crumb mixture. Serve at room temperature.
Food tags
High Protein,, Easy
Tillamook cheese truffles (recipe) details
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD
