Veggie cheddar scrambled eggs (recipe)

From WikiMD's Wellness Encyclopedia

Veggie cheddar scrambled eggs (recipe)
NameVeggie cheddar scrambled eggs
IngredientsButter Fresh mushrooms Onion Green bell pepper Eggs Baking powder Chopped tomato Cheddar cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories390.3
Fat34.1
Protein16.5
Carbohydrate5.1
Fiber0.9
Net carbohydrates4.2
Sugar2.7
Saturated fat18.3
Cholesterol (mg)494.1
Sodium346.2
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veggie cheddar scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Veggie cheddar scrambled eggs (recipe) image(external)

Recipe instructions

  1. Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
  2. In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
  3. Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
  4. Mix in the shredded cheese and cook until melted (don't overcook the eggs).
  5. Serve immediately.

    Food tags
    Vegetable, Very Low Carbs, Christmas, Brunch,, Beginner Cook, Stove Top, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD