Flounder in jalapeno cream (recipe)
Flounder in jalapeno cream (recipe) | |
---|---|
Name | Flounder in jalapeno cream |
Ingredients | Scallions • Unsalted butter • Heavy cream • Salt • Flounder fillets • Black pepper • Grape tomatoes • Cilantro |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 253.8 |
Fat | 17.2 |
Protein | 22.1 |
Carbohydrate | 2.2 |
Fiber | 0.5 |
Net carbohydrates | 1.7 |
Sugar | 0.8 |
Saturated fat | 9.4 |
Cholesterol (mg) | 125.1 |
Sodium | 809.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flounder in jalapeno cream (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Flounder in jalapeno cream (recipe) image(external)
Recipe instructions
- In a large skillet over medium heat cook the scallions in the butter until softened (3-5 minutes). Add jalapeno, cream and 1/4 teaspoon salt and bring to a simmer.
- Pat fish dry then sprinkle with pepper and remaining salt (1/4 teaspoon).
- Fold each filet in half crosswise and place in sauce and cook at a simmer until fish is cooked through (5-10 minutes). Transfer fish to a platter and keep warm.
- Add tomatoes and cilantro to sauce in skillet and cook over medium low heat until heated through (1 minute).
-
Spoon sauce over fish and serve.
Food tags
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Flounder in jalapeno cream (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD