Lemon soy swordfish with avocado butter (recipe)

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Lemon soy swordfish with avocado butter (recipe)
NameLemon soy swordfish with avocado butter
IngredientsSoy sauce Lemon peel Fresh lemon juice Garlic clove Dijon mustard Swordfish steaks Swordfish steaks Lemon wedge Parsley sprig Butter Avocado Fresh lemon juice Fresh parsley Worcestershire sauce
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories445.4
Fat35.5
Protein28.5
Carbohydrate3.1
Fiber0.9
Net carbohydrates2.2
Sugar0.8
Saturated fat11.5
Cholesterol (mg)120.3
Sodium904
Servings8
Reviewaggregate


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|= especially swordfish or salmon.-->
Lemon soy swordfish with avocado butter (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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W8MD medical weight loss NYC and sleep center NYC
Lemon soy swordfish with avocado butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lemon soy swordfish with avocado butter (recipe) details
Lemon soy swordfish with avocado butter (recipe) image(external)

Recipe instructions

  1. Fish:
  2. Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
  3. To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
  4. You may also barbeque this. If you do brush it with the marinade often.
  5. Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
  6. Avocado Butter:
  7. In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
  8. Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

    Food tags
    < 4 Hours"
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Contributors: Prab R. Tumpati, MD