Ranch cheeseburger dip

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Ranch cheeseburger dip
NameRanch cheeseburger dip
IngredientsGround beef Ground pork Shallot Roasted garlic Worcestershire sauce Ground black pepper Cayenne pepper Cream cheese Ketchup Mustard Smoked mozzarella cheese Parmesan cheese Cheddar cheese Diced green chilies
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories267.5
Fat23.3
Protein10.6
Carbohydrate4.3
Fiber0.3
Net carbohydrates4
Sugar1.5
Saturated fat7.5
Cholesterol (mg)49.9
Sodium513.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ranch cheeseburger dip is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ranch cheeseburger dip


  1. In a large skillet, cook the ground beef, ground pork, diced shallots, roasted garlic, worcestershire sauce, ground black pepper, smoked paprika, and cayenne pepper over medium heat until the meat is no longer pink.
  2. Drain the grease from the skillet. Return skillet with the meat mixture back to the stove top on medium heat, and add the cream cheese. Stir until cream cheese is thoroughly combined with the meat.
  3. Turn off the heat. Stir in plain greek yogurt, Hidden Valley Original Ranch Dressing, ketchup, mustard, dill pickle relish, and all cheeses. Stir until combined.
  4. Spray a 3-quart baking dish with non-stick cooking spray. Pour and spread green chilies in to the 3-quart baking dish. Next, pour the dip mixture on top of the chilies in the 3-quart baking dish.
  5. Bakedip in a preheated 350 degree F. oven for around 30 minutes, or until the top of the dip starts to turn a light golden brown, and the sides are bubbly.
  6. Serve with tortilla chips.

    Food tags
    Meat, Weeknight,, For Large Groups



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD