Roasted shrimp with champagne-shallot sauce (recipe)

Roasted shrimp with champagne-shallot sauce (recipe)
Name	Roasted shrimp with champagne-shallot sauce
Ingredients	Shallot • Olive oil • Large shrimp • Fresh thyme leaves • Lemon peel • Butter • Fresh Italian parsley
Cooktime (in hours)	0.166666667
Preptime (in hours)	2
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	376.6
Fat	20.1
Protein	32.2
Carbohydrate	4.9
Fiber	0.1
Net carbohydrates	4.8
Sugar	0.6
Saturated fat	8.6
Cholesterol (mg)	268.1
Sodium	317.9
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted shrimp with champagne-shallot sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Simmer Champagne and shallots until reduced to 1/2 cup, about 25 minutes.
2. Combine 3 1/2 tbsp oil, shrimp, 2 1/2 tsp thyme, and 1 3/4 teaspoons lemon peel in large bowl; sprinkle with salt and pepper. Cover and chill in refrigerator for 2 hours.
3. Position 1 rack in bottom third of oven and 1 rack in top third of oven. Preheat oven to 450 degrees. Brush 2 heavy large, rimmed baking sheets with oil.
4. Arrange shrimp on sheets. Roast until opaque, about 6 minutes.
5. Meanwhile, bring sauce base to simmer; remove from heat. Whisk in butter in 4 additions. WHisk in remaining 1 teaspoons thyme and 1/2 tsp lemon peel. Season with salt.
6. Top pasta or rice with shrimp. Spoon some of sauce over, sprinkle with parsley. Serve, passing remaining sauce seaparately.
   
   Food tags
   < 4 Hours"

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H10M

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