Salmon dijonnaise (recipe)

Salmon dijonnaise (recipe)
Name	Salmon dijonnaise
Ingredients	Salmon fillet • Flour • Butter • Dry vermouth • White wine • Dijon mustard • Capers • Heavy cream
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	292.5
Fat	19.3
Protein	24
Carbohydrate	1.5
Fiber	0.2
Net carbohydrates	1.3
Sugar	0.2
Saturated fat	9.8
Cholesterol (mg)	95.6
Sodium	252.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon dijonnaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Dust salmon lightly with flour.
2. In large skillet, melt butter over medium high heat.
3. Add salmon (skin side up for fillets).
4. Cook 3 minutes.
5. Mix together wine, mustard, capers and garlic salt.
6. Turn salmon; cook 2 minutes.
7. Add wine mixture.
8. Cook 2 minutes until fish flakes easily with a fork.
9. Remove salmon, add heavy cream into skillet.
10. Boil briefly to thicken.
11. Serve over salmon.
    
    Food tags
    < 30 Mins"

Salmon dijonnaise (recipe) details

Time:
Prep Time in Hours and Mins:25M

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