Salt and pepper salmon (recipe)

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Salt and pepper salmon (recipe)
NameSalt and pepper salmon
IngredientsSalmon fillets Kosher salt Extra virgin olive oil Fresh ground black pepper Unsalted butter
Cooktime (in hours)0.133333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories416.5
Fat25.1
Protein45.5
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat12.2
Cholesterol (mg)164
Sodium154.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Salt and pepper salmon (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salt and pepper salmon (recipe)


  1. Run your finger up and down the center of the salmon feeling for any pin bones.
  2. Remove any that you find with a needle-nose pliers or tweezers.
  3. Using a sharp knife, cut across the width of the salmon, dividing it into 4 equal portions.
  4. Lightly salt the salmon and let it set a couple of minutes (this will help you get crispy skin).
  5. Heat about 2 tablespoons olive oil in a large skillet over med-high heat until the oil is almost smoking.
  6. Season the salmon with pepper, and rub about 1 O tablespoons butter on the skin side of each fillet.
  7. Add the salmon to the pan, skin side down; to get crispy skin, cook the salmon almost to completion, about 6 minutes.
  8. Flip the salmon and cook 1-2 minutes or until the flesh side is nicely seared.
  9. Transfer salmon to a platter and serve.

    Food tags
    High Protein, High In...,, Stove Top, Easy


Salt and pepper salmon (recipe) details

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Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD