Sauteed sole or flounder (recipe)

Sauteed sole or flounder (recipe)
Name	Sauteed sole or flounder
Ingredients	Butter • Flounder fillets • Buttermilk • All-purpose flour • Lemon wedge
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	291.4
Fat	17.5
Protein	32.2
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	6.6
Cholesterol (mg)	104.6
Sodium	199.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed sole or flounder (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Heat butter and oil in a large skillet until hot.
2. Dip the fish first in buttermilk, then in the flour, shaking to remove excess flour.
3. Sautv fish for 2-3 minutes per side, depending on thickness of fish.
4. Remove fish from the pan, drain on paper toweling or a paper bag.
5. Serve with lemon wedges.
6. Variations:
7. With Browned Butter and Almonds: After the fish is cooked through, place on a hot serving dish and keep warm. Clean out the pan and add about 3 TBSP butter. Cook the butter over medium heat until it is lightly browned, adding 2 TBSP slivered almonds just as the color of the butter is turning. Pour the browned butter and almonds over the fish.
8. With Herbs and Butter: Follow directions above, but adding chopped chives and parsley (or chopped sweet marjoram or chirvil) to the butter. Sautv the herbs with the butter for 30 seconds. Pour the herb butter over the fish before serving.
   
   Food tags
   , Stove Top

Sauteed sole or flounder (recipe) details

Time:
Prep Time in Hours and Mins:10M

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