Shrimp'n'bacon (recipe)

Shrimp'n'bacon (recipe)
Name	Shrimp'n'bacon
Ingredients	Jumbo shrimp • Monterey jack cheese • Bacon • Butter • Parmesan cheese • Garlic clove • Lemon juice
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	128.6
Fat	10.3
Protein	8.2
Carbohydrate	0.5
Fiber	0
Net carbohydrates	0.5
Sugar	0
Saturated fat	4.8
Cholesterol (mg)	63.1
Sodium	187.7
Yield	14 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp'n'bacon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.
2. Place a cheese strip inside each slit and wrap sides of shrimp around cheese.
3. wrap in a bacon slice around each shrimp.
4. secure with 2 wooden tooth picks.
5. Stir together butter and next 3 ingredients; brush on shrimp, and place on a baking sheet.
6. Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp
7. )
   
   Food tags
   High Protein,, Beginner Cook, Easy

Shrimp'n'bacon (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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