The ark restaurant smoked salmon pate' (recipe)
| The ark restaurant smoked salmon pate' (recipe) | |
|---|---|
| Name | The ark restaurant smoked salmon pate' |
| Ingredients | Watercress • Dijon mustard • Salt • Fresh ground pepper • Olive oil • Lemon juice • Sour cream • Watercress • Onion • Smoked salmon • Salmon fillets • Fresh dill • Lemon juice • White pepper • Heavy cream • Eggs |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 250.5 |
| Fat | 23.2 |
| Protein | 9.3 |
| Carbohydrate | 1.6 |
| Fiber | 0.2 |
| Net carbohydrates | 1.4 |
| Sugar | 0.4 |
| Saturated fat | 7.1 |
| Cholesterol (mg) | 71.6 |
| Sodium | 268.2 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The ark restaurant smoked salmon pate' (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Watercress Sauce:
- In food processor, puree watercress, mustard, salt and pepper until smooth.
- With machine running, add oil drop by drop as mixture thickens.
- Add lemon juice, then add sour cream.
- Set aside to chill while preparing pate.
- Pate:
- Butter a 3 1/2\ X 11 1/2\ X 2 1/2\ terrine (or glass bread pan)and line it with buttered parchment paper (butter side up).
- Rinse 2-3 sprigs of watercress (for decoration) and lay on a paper towel to dry.
- Blanch remaining watercress in boiling water for 15 seconds, plunge into ice water. Drain and squeeze dry.
- Preheat oven to 250 8F.
- In food processor, add onion, smoked salmon, salmon fillets (cut into 1\ pieces), dill, lemon juice, salt, and pepper. Process until mixture forms a fine paste.
- With machine running on low, slowly add heavy cream. Add eggs, one at a time; process an additional 30 seconds.
- Remove 3/4 of the mixture to a bowl.
- To the remaining 1/4 mixture, add blanched watercress, and mix by cutting through the mixture with a knife. (Mixture will not be uniform in color).
- Put one half of the reserved (no watercress) mixture into the terrine. Cut through it several times with a knife, and then bang it on the counter to settle it.
- Place the watercress-salmon mixture down the middle of the pate in the terrine, distributing as evenly as possible.
- Add the rest of the salmon mixture. Bang it twice to settle it.
- Cover with a piece of buttered parchment paper. Bakein a water bath for 15 minutes at 250 8F Turn heat down to 225 8F and bakean additional 25 minutes.
- Pate will be firm, but not hard.
- Wait at least 5 minutes and unmold onto a serving plate. Decorate the top of the pate with reserved watercress.
- Serve thin slices with watercress sauce laced diagonally across
-
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Food tags
For Large Groups, Small Appliance,
The ark restaurant smoked salmon pate' (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
