Korean style seaweed soup (recipe)

Korean style seaweed soup (recipe)
Name	Korean style seaweed soup
Ingredients	Soy sauce • Salt • Water • Garlic
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	117.3
Fat	8.7
Protein	8.7
Carbohydrate	0.6
Fiber	0.1
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	2.9
Cholesterol (mg)	27.8
Sodium	985.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Korean style seaweed soup (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
2. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.
3. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
   
   Food tags
   , Easy

Korean style seaweed soup (recipe) details:

Time:
Prep Time in Hours and Mins:45M

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