Pork and squid chinese dumpling filling (recipe)

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Pork and squid chinese dumpling filling (recipe)
NamePork and squid chinese dumpling filling
IngredientsSalt Ground pork Ginger Water Salt Pepper
Cooktime (in hours)0.166666667
Preptime (in hours)1
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories281.3
Fat25.3
Protein12.1
Carbohydrate0.9
Fiber0.2
Net carbohydrates0.7
Sugar0
Saturated fat7.1
Cholesterol (mg)51.1
Sodium1203.2
Yield50 dumplings
Reviewaggregate


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|= than combine with the meats. I will only describe the fillings here since other dumplings recipes in zaar has detailed descriptions on the wrapper dough. I use a 600g package of ready-made wrappers that has about 50 wrappers inside.-->
Pork and squid chinese dumpling filling (recipe) details:

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Time:
Prep Time in Hours and Mins:1H10M

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Editor-In-Chief: Prab R Tumpati, MD
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Pork and squid chinese dumpling filling (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pork and squid chinese dumpling filling (recipe) image(external)

Recipe instructions

  1. Chop up the chives or cut to 1/8-1/4 inch pieces, mix in salt and set aside.
  2. Clean and chop the squid up or coarsely grind it in a food processor. Do not let it become all pasty because we want to see small pieces of squid in your dumplings. ( ---- If you buy a whole squid, you have to remove the bone, mouth, eyes and the ink sack if you don't want the color..
  3. Blend well into the squid one by one the pork, all seasonings, and the chives, until everything sticks together like a big sticky ball.
  4. Use one teaspoon of this filling for each dumpling or wonton wrapper.

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