Pork and squid chinese dumpling filling (recipe)
| Pork and squid chinese dumpling filling (recipe) | |
|---|---|
| Name | Pork and squid chinese dumpling filling |
| Ingredients | Salt • Ground pork • Ginger • Water • Salt • Pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 281.3 |
| Fat | 25.3 |
| Protein | 12.1 |
| Carbohydrate | 0.9 |
| Fiber | 0.2 |
| Net carbohydrates | 0.7 |
| Sugar | 0 |
| Saturated fat | 7.1 |
| Cholesterol (mg) | 51.1 |
| Sodium | 1203.2 |
| Yield | 50 dumplings |
| Reviewaggregate | |
{{
|= than combine with the meats. I will only describe the fillings here since other dumplings recipes in zaar has detailed descriptions on the wrapper dough. I use a 600g package of ready-made wrappers that has about 50 wrappers inside.-->
Pork and squid chinese dumpling filling (recipe) details:
Time:
Prep Time in Hours and Mins:1H10M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork and squid chinese dumpling filling (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pork and squid chinese dumpling filling (recipe) image(external)
Recipe instructions
- Chop up the chives or cut to 1/8-1/4 inch pieces, mix in salt and set aside.
- Clean and chop the squid up or coarsely grind it in a food processor. Do not let it become all pasty because we want to see small pieces of squid in your dumplings. ( ---- If you buy a whole squid, you have to remove the bone, mouth, eyes and the ink sack if you don't want the color..
- Blend well into the squid one by one the pork, all seasonings, and the chives, until everything sticks together like a big sticky ball.
-
Use one teaspoon of this filling for each dumpling or wonton wrapper.
Food tags
< 4 Hours"
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