Seared ahi tuna sea steak over mexi-asian salsa (recipe)

Seared ahi tuna sea steak over mexi-asian salsa (recipe)
Name	Seared ahi tuna sea steak over mexi-asian salsa
Ingredients	Tuna steak • Pico de gallo • Soy sauce • Ginger • Lime • Juice of • Cilantro
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	182
Fat	5.7
Protein	27.8
Carbohydrate	3.8
Fiber	0.5
Net carbohydrates	3.3
Sugar	1.9
Saturated fat	1.4
Cholesterol (mg)	43.1
Sodium	498.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seared ahi tuna sea steak over mexi-asian salsa (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Seared ahi tuna sea steak over mexi-asian salsa (recipe) image(external)

Recipe instructions

1. Place tuna steak in a shallow dish with the terryaki marinade and allow to marinate for about 10 minutes on each side.
2. In the meantime, mix the pico de gallo, terryaki, soy, ginger, lime, cilantro and chili in a small mixing bowl, and set aside.
3. Place a grill pan on the stove and preheat on high. Spray with nonstick cooking spray and sear the Ahi steak, about 1 minute on each side.
4. Spread the pico de gallo across a serving dish, and thinly slice the Ahi Tuna, placing it over the salsa. Garnish with cilantro sprig and lime wedges, if desired
5. )
   
   Food tags
   Mexican,, Easy

Seared ahi tuna sea steak over mexi-asian salsa (recipe) details

Time:
Prep Time in Hours and Mins:25M

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