Miso soup with spring greens (recipe)

Miso soup with spring greens (recipe)
Name	Miso soup with spring greens
Ingredients	Water • Yellow miso • Olive oil • Daikon radishes • Radishes • Carrot • Green onions • Watercress • Arugula • Fresh dill • Fresh lemon juice • Green onion tops
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	25.9
Fat	1.3
Protein	0.9
Carbohydrate	3.4
Fiber	0.7
Net carbohydrates	2.7
Sugar	0.7
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	67.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Miso soup with spring greens (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Miso soup with spring greens (recipe) details

Recipe instructions

1. Combine kombu and water in a large saucepan; bring to a boil. Reduce heat and simmer 1 minute.
2. Drain in a colander over a bowl, reserving liquid. Discard kombu. Combine 1/4 cup reserved liquid and miso, stirring with a whisk.
3. Heat oil in pan over medium heat. Add daikon, carrot, and onion bottoms; cook 3 minutes.
4. Add remaining reserved liquid; bring to a boil. Reduce heat; simmer 5 minutes.
5. Add watercress and dill; cook 1 minute. Stir in the miso mixture, and cook 1 minute. Stir in lemon juice. Sprinkle with green onion tops
6. )
   
   Food tags
   < 30 Mins"

Miso soup with spring greens (recipe) details

Time:
Prep Time in Hours and Mins:20M

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