Salmon fillets with bok choy (recipe)

Salmon fillets with bok choy (recipe)
Name	Salmon fillets with bok choy
Ingredients	Salmon fillets • Garlic cloves • Lime rind • Fresh ginger • Butter • Baby bok choy • Lime juice • Fresh coriander
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	485.9
Fat	21.6
Protein	66.6
Carbohydrate	3.5
Fiber	0.9
Net carbohydrates	2.6
Sugar	1.2
Saturated fat	5.7
Cholesterol (mg)	157
Sodium	326.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon fillets with bok choy (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salmon fillets with bok choy (recipe) details

Recipe instructions

1. Rub garlic & ginger on salmon.
2. cook in butter and oil.
3. Remove from heat and keep warm.
4. Add baby bok choy, smeet chili sauce, lime juice and rind.
5. Saute bok choy for a few minutes until it is to your liking.
6. Add salmon fillets and coriander and heat through.
   
   Food tags
   Australian, Spicy,, Stove Top

Salmon fillets with bok choy (recipe) details

Time:
Prep Time in Hours and Mins:40M

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