Roast beef with horseradish mustard sauce (recipe)

Roast beef with horseradish mustard sauce (recipe)
Name	Roast beef with horseradish mustard sauce
Ingredients	Coriander powder • Cracked black pepper • Kosher salt • Garlic cloves • Sirloin tip steaks • Mustard • White vinegar
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	297.2
Fat	18
Protein	28.7
Carbohydrate	3.9
Fiber	1.2
Net carbohydrates	2.7
Sugar	1.6
Saturated fat	7
Cholesterol (mg)	102.2
Sodium	619
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast beef with horseradish mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Roast beef with horseradish mustard sauce (recipe) details

Recipe instructions

1. Preheat oven to 450 degrees.
2. To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bakeat 450 for 20 minutes.
3. Reduce over temperature to 300 degrees (do not remove roast from oven); bakean additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing. Cut roast against grain into thin slices.
4. To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.
   
   Food tags
   Very Low Carbs, High Protein,

Roast beef with horseradish mustard sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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