Martha stewart's asian salmon patties (recipe)
| Martha stewart's asian salmon patties (recipe) | |
|---|---|
| Name | Martha stewart's asian salmon patties |
| Ingredients | Skinless salmon fillet • Shallots • Fresh ginger • Egg • Crushed red pepper flakes • Lime wedge • Mayonnaise |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 244.2 |
| Fat | 8.7 |
| Protein | 36.8 |
| Carbohydrate | 2.3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.2 |
| Sugar | 0.1 |
| Saturated fat | 1.8 |
| Cholesterol (mg) | 124.9 |
| Sodium | 147.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Martha stewart's asian salmon patties (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Martha stewart's asian salmon patties (recipe) details
Recipe instructions
- In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 tsp salt and 1/4 tsp ground black pepper.
- Form mixture into eight 1-inch thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
- Heat in a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully.
- Serve with lime wedges and Sesame Mayonnaise, if desired (recipe below).
-
Sesame Mayonnaise: In a small bowl, stir together 1/3 cup reduced fat mayonnaise, 2 thinly sliced scallions, 2 Tbs fresh lime juice, and 1 tsp toasted sesame oil. Chill until ready to serve.
Food tags
Very Low Carbs, High Protein,
Martha stewart's asian salmon patties (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
