Martha stewart's asian salmon patties (recipe)

Martha stewart's asian salmon patties (recipe)
Name	Martha stewart's asian salmon patties
Ingredients	Skinless salmon fillet • Shallots • Fresh ginger • Egg • Crushed red pepper flakes • Lime wedge • Mayonnaise
Cooktime (in hours)	0.25
Preptime (in hours)	0.583333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	244.2
Fat	8.7
Protein	36.8
Carbohydrate	2.3
Fiber	0.1
Net carbohydrates	2.2
Sugar	0.1
Saturated fat	1.8
Cholesterol (mg)	124.9
Sodium	147.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Martha stewart's asian salmon patties (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Martha stewart's asian salmon patties (recipe) details

Recipe instructions

1. In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 tsp salt and 1/4 tsp ground black pepper.
2. Form mixture into eight 1-inch thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
3. Heat in a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully.
4. Serve with lime wedges and Sesame Mayonnaise, if desired (recipe below).
5. Sesame Mayonnaise: In a small bowl, stir together 1/3 cup reduced fat mayonnaise, 2 thinly sliced scallions, 2 Tbs fresh lime juice, and 1 tsp toasted sesame oil. Chill until ready to serve.
   
   Food tags
   Very Low Carbs, High Protein,

Martha stewart's asian salmon patties (recipe) details

Time:
Prep Time in Hours and Mins:50M

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