Robin miller's asian salmon cakes (recipe)

Robin miller's asian salmon cakes (recipe)
Name	Robin miller's asian salmon cakes
Ingredients	Salmon • Fresh cilantro • Ground cumin • Light mayonnaise • Wasabi paste • Olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	149.3
Fat	13.4
Protein	2.5
Carbohydrate	4.7
Fiber	0.3
Net carbohydrates	4.4
Sugar	1.3
Saturated fat	2
Cholesterol (mg)	7.9
Sodium	271.1
Servings	4
Yield	4 cakes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Robin miller's asian salmon cakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a medium-sized bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tbsp of the mayonnaise until combined. Shape mixture into four patties, each about 1 inch thick. Chill patties in fridge while waiting for oil to heat.
2. Heat the oil in a large skillet over medium heat. Add the salmon cakes. Cook until golden brown and cooked through, 3-5 mins per side.
3. In small bowl, add the seame oil and wasabi paste to remaining 1/4 cup mayonnaise and mix well. Serve the cakes with sesame-wasabi cream spooned over the top (1 tbsp per salmon cake)
4. )
   
   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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