Salt and pepper shrimp with blue cheese (recipe)

From WikiMD's Wellness Encyclopedia

Salt and pepper shrimp with blue cheese (recipe)
NameSalt and pepper shrimp with blue cheese
IngredientsBlue cheese Olive oil Fresh lemon juice Heavy cream Celery Garlic Fresh parsley Extra virgin olive oil Medium-dry sherry Fresh lime juice Shrimp Kosher salt Cracked black pepper Olive oil
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories492
Fat37.3
Protein32.4
Carbohydrate5.3
Fiber1.3
Net carbohydrates4
Sugar1.6
Saturated fat10.5
Cholesterol (mg)299.6
Sodium2011.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salt and pepper shrimp with blue cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Make dip: Purv e blue cheese, oil, and lemon juice in a food processor until smooth.
  2. Transfer to a bowl and whisk in cream.
  3. Serve dip with celery.
  4. Make sauce: Stir together sauce ingredients.
  5. Cook shrimp: Devein shrimp.
  6. Toss with kosher salt and cracked pepper to coat.
  7. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed.
  8. Transfer to a large bowl as cooked.
  9. Add sauce to shrimp and toss well to coat.

    Food tags
    , Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD