Sesame crusted wild salmon (recipe)

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Sesame crusted wild salmon (recipe)
NameSesame crusted wild salmon
IngredientsSalmon fillets Sesame seeds Red onion Salt Pepper Ginger Butter Rice vinegar Coconut milk
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories565.8
Fat29.3
Protein67.5
Carbohydrate6.1
Fiber1.4
Net carbohydrates4.7
Sugar0.9
Saturated fat11.7
Cholesterol (mg)151.4
Sodium456.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sesame crusted wild salmon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sesame crusted wild salmon (recipe) image(external)

Recipe instructions

  1. Pre heat oven to 450 degrees.
  2. Toast the sesame seeds in the oven for 5 minutes or when browned.
  3. rub the top of the salmon with the sesame oil and sprinkle to taste with salt and pepper.
  4. Dredge the tops of the salmon onto the toasted seeds lightly butter a baking dish and place salmon on top then place in oven for 10-15 minutes dependant on the thickness of the salmon.
  5. Once the salmon is baking melt the butter on med high heat and glaze the onion and ginger in the butter for about 5 minutes.
  6. Saltl and pepper the mixture and then place the rice vinegar in until vinegar evaporates.
  7. then stir in the coconut milk or cream and boil for 2 minutes turn heat down low and wait for the salmon.
  8. Place portions of the mixtur on a plate and top with salmon with your rice and veggies on the side.

    Food tags
    High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD